Cashier – Mandeni

About the role

The cashier will be the first point of contact for guests at a fast‑food restaurant in Mandeni. This role combines cash handling, order preparation and friendly customer interaction while ensuring that all products are prepared according to standard operating procedures.

Key responsibilities

• Maintain cleanliness and hygiene standards in line with SOPs.
• Uphold food safety standards at all times.
• Prepare menu items quickly and accurately following SOPs.
• Provide excellent customer service and handle transactions efficiently.
• Ensure quality products are received and presented to customers as required.

Required profile

• Minimum 1 year of experience in restaurant or fast‑food service.
• Strong customer service orientation.
• Good verbal communication skills.
• National Senior Certificate or equivalent qualification.

Required skills