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This job expired on 29/08/2026. It no longer accepts applications.

Canteen Operator

MVIA · Southern Suburbs

🇬🇧 English

Job description

About the role

We are looking for a reliable, hands‑on Canteen Operator to manage the day‑to‑day operations of our canteen in the Southern Suburbs, Tokai. You will be responsible for preparing and serving food, handling customer transactions, and supporting overall efficiency while delivering a friendly experience to staff and visitors.

Key responsibilities

  • Prepare and serve food and beverages in line with hygiene and quality standards.
  • Open, close and set up/pack‑down the canteen each day.
  • Process cash and card transactions accurately.
  • Maintain cleanliness and organization of kitchen, serving areas and storage.
  • Monitor stock levels, assist with ordering and receiving supplies.
  • Ensure compliance with food safety, health and hygiene regulations.
  • Support menu planning and suggest new or improved offerings.
  • Manage daily inventory and help reduce food waste.
  • Provide friendly, efficient customer service.
  • Report maintenance issues, stock shortages or operational concerns to management.
  • Assist with ad‑hoc operational tasks to keep the canteen running smoothly.

Required profile

  • Customer‑service orientation – approachable and focused on a positive experience.
  • Attention to detail – accurate food preparation, portion control and cash handling.
  • Reliability – consistent attendance, punctuality and ownership of tasks.
  • Practical problem‑solving – quick response to daily operational challenges.
  • Planning and organising – ability to juggle food prep, serving and cleaning.
  • Teamwork – works well with colleagues to ensure smooth operations.
  • Initiative – proactive in suggesting improvements.
  • Clear communication with customers, colleagues and supervisors.
  • Integrity and honesty, especially when handling cash and stock.
  • Strong hygiene and safety awareness.

Required skills

    What we offer

    • Opportunity to contribute ideas that shape the canteen’s menu and service.
    • Supportive team environment in a vibrant workplace.
    • Hands‑on experience in food service and customer interaction.

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    Published 4 months ago

    48 views · 0 interested

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    MVIA

    Southern Suburbs