Brewing Operator

About the role

The Brewing Operator is responsible for safely running one or more discrete processes within a brewery, such as wort cooling, yeast management, filtration, and packaging. The role combines hands‑on operation, routine maintenance, quality control, and coaching of teammates to ensure consistent product quality at optimal cost.

Key responsibilities

• Operate brew house, fermentation, filtration, and packaging plants according to standard procedures.
• Perform housekeeping and apply 5S principles while following safe work practices.
• Draft and document standard work procedures, including quick‑fix routines.
• Conduct quality checks and analyses, record results in the information system, and apply problem‑solving techniques when issues arise.
• Escalate unresolved problems to the appropriate supervisor (BAM) and participate in shift hand‑overs.
• Execute autonomous maintenance tasks and respond rapidly to process deviations.
• Support continuous improvement by recording gaps, issues, and improvement opportunities.
• Develop own skills and mentor other brewery technicians.

Required profile

• Logical and analytical thinker capable of operating in an unstructured environment.
• Team player who communicates effectively, listens, and assists colleagues.
• Proactive, energetic, and driven to achieve improvement targets.

Required skills

• Brewery process operation (wort cooling, yeast management, filtration, packaging).
• Quality control analysis and documentation.
• Standard work procedure creation.
• Problem‑solving techniques (5Y, quick‑fix routines).
• Basic maintenance and 5S implementation.

What we offer

• Opportunity to work in a dynamic brewing environment.
• Access to training and development for technical and leadership growth.
• Collaborative team culture focused on continuous improvement.