À propos du poste En tant que Chef de Projet Fonctionnel CRM, vous piloterez le déploiement des solutions CRM 360° au sein des coopératives agricoles et viticoles. Vous serez l’interlocuteur clé entre...

About the role The Chef de Cuisine will lead all culinary operations for Ochre Restaurant, Vista Kitchen, and In‑Room Dining at One&Only Cape Town. This senior position blends hands‑on cooking experti...

About the role Deanes is looking for highly motivated, career‑oriented individuals to join our kitchen team. The role offers the chance to work in a thriving restaurant environment, develop your culin...

About the role The Departmental Fire and Rescue Service of Loir-et-Cher is seeking a senior manager to lead the development of volunteerism, citizenship, and youth initiatives. Reporting to the depart...

About the role Karen Tupper Recruitment is recruiting a Sous Chef in the Cape Town Winelands area. The post covers kitchen operations in the Head Chef's absence and supervises junior kitchen staff. Ke...

About the role The Westin Cape Town is recruiting a fun, energetic, innovative and enthusiastic Sous Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate assis...

About the role Beyond Grad is a popular restaurant in Melville, Johannesburg, that makes everything from scratch using the best ingredients. It is looking for a commis chef who cares deeply about flav...

About the role The Gorge, a five-star award-winning boutique lodge near Port Shepstone in KwaZulu-Natal, is looking for a Head Chef for August 2026. The lodge has 8 rooms (16 guests) and can host up t...

About the role A hospitality client in Cape Town, represented by Service Solutions, is looking for a talented Indian specialty chef to join its team. The chef will prepare and present authentic Indian...

About the role Four Seasons Hotel The Westcliff, Johannesburg, is looking for a highly motivated and service-minded Sous Chef to join its Kitchen team. The hotel is described as a stylish urban resort...

About the role African Spirit is looking for an accomplished and driven Head Chef to take full responsibility for leading kitchen operations in a high-performing hospitality setting. The role suits a...

About the role A Stellenbosch-based villa, owned by one of South Africa's oldest working farms, is looking for a Senior Chef De Partie to oversee its daily culinary operations. The role supports the E...

About the role Tong Lok Restaurant in Milnerton, Cape Town is hiring an experienced Chinese Chef to join their team. The role requires strong experience in authentic Chinese cuisine and the ability to...

About the role Tomo Japanese Restaurant in Cape Town CBD is seeking an experienced Sushi Chef to join our busy, well‑established team. You will be responsible for preparing sushi, sashimi and basic Ja...

About the role Join the founding team of Sugar Charm Desserts in Pietermaritzburg. As a full‑time pastry chef you will be responsible for creating and baking a variety of cakes, pastries and desserts...

About the role Our client, a distinguished boutique property in Franschhoek, is looking for a dynamic Head Chef to lead the culinary team. The role combines hands‑on kitchen management with menu devel...

About the role Lead and manage all kitchen operations across the corporate contract, developing innovative, seasonal, client‑focused menus while ensuring high‑quality food and presentation standards....

About the role A fantastic opportunity is available for an experienced Junior Chef to join a well‑established hospitality operation in Dinokeng, Gauteng. The role is ideal for a hands‑on professional...

About the role The Demi Chef de Partie supports the kitchen team by preparing high‑quality dishes for guests. Working under the Section Chef de Partie, the role focuses on efficient food production wh...

About the role We’re hiring enthusiastic individuals to join our restaurant team in Rosebank, Johannesburg as Sushi Chefs. No prior experience is required – we provide full training for the right atti...