R&D Technologist – Fats & Oil Specialist

About the role

The R&D Technologist will lead the development and reformulation of fats and oil products for the FMCG food sector. You will work closely with cross‑functional teams to ensure new products meet market trends, cost targets and regulatory standards.

Key responsibilities

• Deliver new and reformulated products to market on schedule.
• Reduce formulation costs and address process non‑conformances.
• Ensure compliance with food safety and quality standards.
• Conduct R&D trials, product validations and technical support.
• Drive product innovation and process optimisation.
• Maintain documentation, compliance records and market research insights.

Required profile

• Minimum 4‑5 years experience in fats and oils.
• Qualification in Food Technology or Biotechnology.
• Experience in FMCG food environments.
• Knowledge of food safety legislation and market trends.
• Strong technical problem‑solving and analytical abilities.

Required skills

• Fats & oils formulation
• Food technology and biotechnology methods
• Food safety compliance
• Analytical problem‑solving
• Process optimisation
• Product development and validation

What we offer

• Competitive monthly remuneration