Production Line Attendant

About the role

We are looking for a diligent Attendant to support our continuous bakery production line. The role involves loading pans, monitoring equipment, and ensuring product quality while maintaining a safe and clean work environment.

Key responsibilities

• Load pans onto the conveyor until it is full after start‑up.
• Continuously inspect pans and lids for damage, dents, or foreign objects such as old bread or dough.
• Maintain a steady supply of pans and lids by loading and off‑loading as required.
• Visually inspect finished product for quality and quantity standards.
• Report any equipment issues promptly to the supervisor or manager.
• Follow all safety, food safety, and sanitation procedures.
• Help secure company assets and keep the work area tidy.

Required profile

• Matriculation (or equivalent) is essential.
• Strong communication, organization, and interpersonal abilities.
• Highly responsible, reliable, and able to work under pressure in a fast‑paced environment.
• Team‑oriented with a flexible attitude toward working hours.
• Physical ability to lift heavy objects.
• Previous experience in bakery production or a similar manufacturing setting is preferred.

Required skills