Kitchen Manager – Edenvale
Restaurant Staff · Edenvale
Job description
About the role
A Greek restaurant in the Edenvale area is seeking an experienced Kitchen Manager to lead a busy a la carte kitchen operation.
Key responsibilities
- Manage stock, variances and produce regular stock reports.
- Oversee food cost control and kitchen hygiene standards.
- Lead and supervise the kitchen brigade, handling staff management and scheduling.
- Handle kitchen administration and ensure compliance with health regulations.
Required profile
- Minimum 4 years of chef and kitchen management experience.
- Proven experience in an a la carte restaurant environment.
- Hands‑on management style with strong multitasking abilities.
Required skills
- Stock management.
- Food cost analysis.
- Kitchen hygiene and safety compliance.
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Restaurant Staff
Edenvale