This job is no longer available
This job expired on 02/10/2026. It no longer accepts applications.
Junior Sous Chef
Fourier Recruitment
Job description
About the role
Join a professional kitchen on a private game reserve in South Africa as a Junior Sous Chef. You will support the Head Chef in delivering high‑standard meals within a unique hospitality environment.
Key responsibilities
- Assist the Head Chef with daily kitchen management.
- Prepare and present high‑quality meals in line with company standards.
- Maintain food safety, hygiene, and health & safety standards.
- Supervise and support kitchen staff.
- Assist with stock control, ordering, and food cost management.
- Ensure consistency in food quality and presentation.
- Maintain a clean, organised, and efficient kitchen.
Required profile
- Recognised chef qualification.
- Minimum 6 years' experience in a professional kitchen.
- Valid driver’s licence with confidence to drive.
- Computer literate.
- Positive attitude (non‑negotiable).
- Strong team player who promotes teamwork and harmony in the kitchen (non‑negotiable).
Required skills
- Chef qualification.
- Driver’s licence.
- Computer literacy.
What we offer
- Accommodation.
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Fourier Recruitment