Food Scientist – Oil Processing

About the role

The company, a well‑established manufacturer, is looking for a Food Scientist or Chemist to support product quality management and laboratory operations. Reporting to the Quality Manager, the role focuses on oil processing and related product lines.

Key responsibilities

• Revise and improve standard operating procedures for oil processing and oil products.
• Research, develop and implement oil testing protocols.
• Source cost‑effective resources for primary oil products and secondary product lines.
• Conduct quality‑control testing of preliminary and final packed products (oil and other).
• Interpret test results to enhance product quality and control.
• Manage laboratory logistics, including orders, equipment servicing, and client samples.
• Train and guide staff on new laboratory protocols and good practices.
• Prepare reports and compile trends on product‑quality performance.
• Perform routine laboratory functions as needed.

Required profile

• Bachelor’s degree in Chemistry, Food Science, or a fruit‑oil related field.
• Three to five years of experience in the food and/or beverage industry.
• Computer literacy, particularly with MS Office.
• Structured training in Quality Management, FSSC, laboratory and site‑quality, and food‑safety certification programmes.
• Knowledge of standard fruit‑oil techniques and procedures is an advantage.

Required skills

• MS Office

What we offer

• Opportunity to work in a dynamic manufacturing environment.
• Professional development through training and mentorship.