Commis Chef
Newmark Hotels & Reserves · Stellenbosch
Job description
About the role
The Commis Chef is a junior role designed to build foundational culinary skills while ensuring cleanliness, organization, and teamwork across all kitchen operations.
Key responsibilities
- Assist senior chefs in daily kitchen tasks.
- Maintain high hygiene and cleanliness standards.
- Support organization and teamwork throughout kitchen operations.
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Published 15 hours ago
Expires 1 month from now
8 views · 0 interested
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Newmark Hotels & Reserves
Stellenbosch
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