Chief Steward – Luxury Hotel F&B Operations

About the role

The Chief Steward leads the stewarding department of a large‑scale, multi‑outlet luxury hotel, ensuring the highest standards of hygiene, sanitation and operational efficiency across all food and beverage areas.

Key responsibilities

• Oversee daily stewarding operations for multiple F&B outlets.
• Maintain world‑class hygiene, sanitation and equipment management in line with brand standards and international food safety regulations.
• Control costs, manage inventory and ensure accurate budgeting for the stewarding department.
• Implement and monitor advanced cleaning procedures and chemical handling protocols.
• Lead a team on the floor, providing hands‑on guidance and enforcing standards.

Required profile

• 3‑5 years of experience in a comparable senior stewarding role within a prestigious luxury hotel or resort.
• Proven track record managing high‑volume F&B operations.
• Fluent English and willingness to work flexible shifts, including evenings, weekends and public holidays.
• Strong leadership, organisational and problem‑solving abilities in a multicultural environment.

Required skills

• Advanced cleaning procedures
• Chemical handling
• Industrial dishwashing systems operation
• HACCP and food safety standards
• Cost control and inventory management