Chef de Partie
Beyond Grad · Ballito
Job description
About the role
Beyond Grad is hiring a permanent Chef de Partie in Ballito. The role involves preparing and cooking high-quality meals according to recipes and standards, managing a specific section of the kitchen and working closely with the Head Chef, Sous Chef and other kitchen staff.
Key responsibilities
- Prepare and cook high-quality meals according to recipes and standards.
- Manage a specific section of the kitchen.
- Ensure food hygiene and health and safety standards are maintained.
- Monitor stock and minimise food waste.
- Maintain a clean and organised work area.
- Assist in training and supporting junior kitchen staff.
Required profile
- Relevant culinary qualification.
- Previous experience as a Chef de Partie or in a similar role.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Willingness to work shifts, weekends and public holidays.
Required skills
- Good knowledge of food preparation techniques.
- Knowledge of food safety practices.
What we offer
- Permanent position.
- Provident Fund.
- Medical aid.
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Published 3 days ago
Expires 1 month from now
12 views · 0 interested
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Beyond Grad
Ballito