Head Chef – Boutique Property in Franschhoek

About the role

Our client, a distinguished boutique property in Franschhoek, is looking for a dynamic Head Chef to lead the culinary team. The role combines hands‑on kitchen management with menu development, cost control and staff mentorship to deliver an elevated dining experience.

Key responsibilities

• Oversee all kitchen operations, ensuring high‑quality food preparation, presentation and compliance with health and safety standards.
• Develop seasonal, fresh and organic menus in collaboration with the horticulturist and procurement team.
• Plan and forecast bookings, events and special requests together with the F&B and Hotel Managers.
• Manage food, labour and equipment costs, support budgeting, forecasting and stock control.
• Lead, train and develop kitchen staff, conduct performance reviews and ensure regular team briefings.

Required profile

• Formal culinary qualification and proven experience as Head Chef in a 5‑star hotel or fine‑dining restaurant.
• Strong knowledge of food and beverage service standards, kitchen management and inventory control.
• Leadership ability to mentor and develop a skilled kitchen team.

Required skills

• Proficiency in MS Office.
• Experience with POS software.
• Food costing and inventory control.

What we offer

• Competitive remuneration.
• Additional benefits (add‑on approach).