Restaurant Manager – The Glen

About the role

We are launching a new modern up‑market restaurant and bar in The Glen, Johannesburg, and need three experienced managers to lead both front‑of‑house and back‑of‑house operations. This is an opportunity for energetic, passionate professionals to shape the guest experience from day one.

Key responsibilities

• Oversee daily front‑of‑house and back‑of‑house activities to ensure smooth service.
• Manage cash‑up reconciliation and financial reporting.
• Control stock levels, ordering, and inventory management.
• Execute opening and closing procedures, including staff scheduling.
• Lead, train, and develop restaurant staff.
• Maintain high standards of customer service and handle guest relations.

Required profile

• Minimum 5 years of restaurant management experience.
• Fluent in English with strong communication skills.
• Excellent references and a stable employment history.
• Ability to work under pressure in a busy environment.
• Passionate, driven and able to work collaboratively.

Required skills

• Cash‑up reconciliation
• Stock management
• Opening & closing procedures

What we offer

• Competitive net salary ranging from R15,000 to R25,000 per month.
• Opportunity to join a brand‑new upscale venue.
• Dynamic team environment with growth potential.