Restaurant General Manager

About the role

Anna's Kitchen is seeking an experienced Restaurant General Manager to lead its team in Vereeniging. The role combines hands‑on operational oversight with strategic leadership to ensure exceptional guest experiences in a fast‑paced, up‑market environment.

Key responsibilities

• Lead, motivate and develop the restaurant team to deliver outstanding service.
• Oversee daily restaurant operations, including service, food quality, hygiene and presentation standards.
• Manage staff scheduling, performance, and productivity.
• Control inventory, ordering, and cost management while maintaining stock accuracy.
• Handle customer feedback professionally and work closely with kitchen and management teams.
• Monitor financial performance, drive profitability and support marketing initiatives.

Required profile

• Minimum 5 years managing a busy up‑market restaurant.
• Proven leadership and people‑management abilities.
• Strong operational, financial and stock‑control experience.
• Excellent communication and problem‑solving skills.
• Willingness to work weekends, public holidays and shifts.

Required skills

• Experience with restaurant POS systems.
• Proficiency in Microsoft Office.
• Knowledge of food safety and health regulations.
• Stock control and inventory management.

What we offer

• Opportunity to lead a respected restaurant focused on hospitality and teamwork.
• Scope to develop people, deliver excellence and make a lasting impact.