Head Bartender – Auckland Park

About the role

The Head Bartender supervises and plans beverage service for events and member areas, directing bartenders to ensure member and guest satisfaction. The role also involves preparing and serving beverages, managing stock, and handling variances.

Key responsibilities

• Organise, plan, order and control all bars and vending machines for beverages at Woodmead.
• Place orders for stock based on daily requirements in member areas such as Sandwedge, Members’ bar, Kiosk, and functions.
• Lead and attend stock counts and manage any variances.
• Maintain service standards, stock levels and pouring/preparation standards.
• Manage all equipment related to beverage and coffee service.
• Assist in the bar as needed while maintaining service and preparation standards.
• Supervise, train and manage bartenders on service standards, stock par levels, and preparation procedures.
• Complete paperwork related to beverage control, including consumption sheets and transfers between outlets.

Required profile

• Good communication skills.
• Ability to lead a team.
• Minimum three years’ experience in a similar role within a hospitality environment.
• Minimum Matric or equivalent qualification.