Food Safety Auditor – Cape Town

About the role

The Food Safety Auditor will conduct thorough inspections and audits of food establishments across Cape Town, ensuring compliance with local and client‑specific food safety and hygiene standards. This role combines on‑site evaluation, detailed reporting, and client training to help businesses maintain high food safety performance.

Key responsibilities

• Perform regular on‑site inspections of restaurants, processing facilities, retail stores and other food‑related premises.
• Evaluate handling, preparation, storage and sanitation practices against legal requirements and client specifications.
• Audit documentation such as temperature logs, cleaning schedules, training records and pest‑control reports.
• Prepare concise written reports and verbally communicate findings and corrective actions to clients.
• Deliver training sessions and workshops on food safety best practices and regulatory compliance.
• Stay updated on evolving food safety regulations and industry trends.

Required profile

• Proven experience in food safety inspections or auditing.
• Strong attention to detail and ability to work independently on site.
• Excellent communication skills for reporting findings and conducting training.
• Ability to meet client‑defined turnaround times.

Required skills

• Knowledge of HACCP principles.
• Familiarity with food safety regulations and standards.
• Experience reviewing temperature monitoring and cleaning documentation.
• Ability to produce clear, objective audit reports.