Butchery Manager

About the role

A leading SuperSpar store is looking for an experienced and motivated Butchery Manager to join its team in Waterfall. The role covers the day-to-day running of the butchery department, including staff, stock, quality and customer service.

Key responsibilities

• Manage the day-to-day operations of the butchery department
• Lead, train and manage butchery staff
• Ensure excellent product quality, freshness and presentation
• Manage stock levels, ordering and wastage
• Maintain strict hygiene, food safety and health standards
• Monitor pricing, gross profit and departmental targets
• Ensure excellent customer service
• Manage staff schedules and departmental administration

Required profile

• Previous experience as a Butchery Manager or senior butcher
• Experience managing staff and stock
• Good understanding of food safety and hygiene requirements
• Retail or supermarket experience is advantageous

Required skills

• Strong knowledge of meat cutting, preparation and merchandising
• Strong leadership and communication skills
• Ability to work under pressure and meet deadlines

Candidates should send their resume/CV by email.