Butchery Manager

About the role

We are looking for an experienced Butchery Manager to lead our meat outlet in Pretoria. The role involves overseeing all aspects of store operations, staff, stock, and financial performance.

Key responsibilities

• Manage daily opening and closing procedures and ensure compliance with health, safety and hygiene standards.
• Lead a team of butchers and retail staff, handling scheduling, training, performance management and conflict resolution.
• Oversee ordering, receiving, storage and rotation of meat products, minimizing waste and maintaining quality.
• Coordinate dispatch of orders, ensure accurate documentation and timely delivery.
• Handle cash‑ups, expense monitoring, cost control and reporting to meet sales and profitability targets.

Required profile

• 3‑5 years of proven experience managing a full‑service butchery or similar retail outlet.
• Strong knowledge of meat cuts, butchery processes and food‑safety regulations (HACCP or equivalent).
• Experience in stock control, purchasing and supplier management.
• Solid understanding of retail operations, financial controls and cost management.
• Ability to work under pressure in a fast‑paced environment.

Required skills

• HACCP knowledge
• Knowledge of meat cuts and butchery processes
• Stock control
• Procurement

What we offer

• Competitive total‑cost‑to‑company package ranging from R 20 000 to R 30 000 per month.