Brewing In-Service Trainee (3 positions)

About the role

Join our brewery team as an In‑Service Trainee and gain hands‑on experience in the full brewing process, from brew house to bright beer tanks. You will work alongside experienced operators, support quality checks, and contribute to continuous improvement while completing your third‑year engineering studies.

Key responsibilities

• Operate brewing equipment in accordance with standard operating procedures.
• Monitor process performance, record deviations and analyse waste trends.
• Perform cleaning, lubrication and inspection of plant according to the maintenance schedule.
• Identify defective equipment and report issues to the CRO for resolution.
• Execute quality checks and analyses as defined in work instructions and log results.
• Participate actively in shift meetings, use action logs and communicate issues via operator workstations.
• Hand over shift information to incoming teams, ensuring clear communication of plant, quality and maintenance status.
• Apply 5‑Why analysis and quick‑fix routines to troubleshoot problems.

Required profile

• Enrolled in a National Diploma program (3rd year) in Chemical, Food Science or Mechanical Engineering.
• Basic understanding of the brewing process and the chemistry of beer production.
• Motivation to complete experiential training or plant exposure.
• Ability to work effectively in a team environment.
• PC literacy.

Required skills

• PC Literacy

What we offer

• Practical experience in a leading brewery.
• Mentorship from experienced brewing professionals.
• Opportunity to apply academic knowledge to real‑world production.