Bar & Restaurant Supervisor – Pre-opening

About the role

The Cape Town EDITION Hotel is seeking a proactive Bar & Restaurant Supervisor to lead the team during its pre‑opening phase. You will ensure seamless service delivery, uphold brand standards, and create a welcoming environment for guests.

Key responsibilities

• Supervise daily operations of the bar and restaurant, ensuring optimal service and guest satisfaction.
• Conduct opening and closing procedures, including setup of supplies, equipment cleaning, and securing the premises.
• Monitor storage areas for organization, FIFO compliance, and cleanliness.
• Perform inventory counts, manage stock levels, and requisition supplies as needed.
• Oversee dining room seating, safety, and overall guest experience.
• Generate work orders for maintenance and ensure timely repairs.
• Assist management with hiring, training, scheduling, performance evaluations, and employee coaching.
• Enforce grooming standards, uniform appearance, and adherence to safety and security policies.

Required profile

• Proven experience supervising bar and restaurant operations, preferably in a pre‑opening or launch environment.
• Strong leadership abilities with a focus on teamwork and guest service excellence.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication skills and a professional demeanor.

Required skills