Sous Chef

About the role

Four Seasons Hotel The Westcliff, Johannesburg, is looking for a highly motivated and service-minded Sous Chef to join its Kitchen team. The hotel is described as a stylish urban resort on a hillside with panoramic views of the Johannesburg Zoo and the surrounding neighbourhoods, and the kitchen team aims to accommodate guest and employee requests from the ordinary to the extraordinary.

Required profile

• Legal right to work in South Africa.
• Able to work as part of a cohesive team with opportunities to build a career with global potential.
• Willingness to engage in diverse and challenging work and to derive pride in work well done.

What we offer

• The chance to build a successful career with global potential.
• Access to a robust benefit plan.
• The opportunity to be recognized for excellence.

Candidates are invited to apply through the employer's careers site. Only candidates being considered will be contacted for an interview, and those who do not hear back within 10 days should assume their application was unsuccessful. The employer welcomes candidates including disabled applicants.