Restaurant General Manager – Helderberg 2 Region
rohloff-group
Job description
About the role
The Restaurant General Manager (RGM) will lead a quick‑service restaurant to operational excellence, inspiring and guiding the team to deliver exceptional guest experiences while adhering to company standards, policies, and procedures.
Key responsibilities
- Champion CHAMPS standards by ensuring excellence in Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service.
- Manage restaurant shifts in line with company policies to drive sales growth, efficiency, and profitability.
- Forecast and schedule labour effectively to meet operational and business demands.
- Implement and maintain safety and security controls for employees, customers, property, and company funds.
- Oversee stock management and cost controls to maximise sales and profitability.
Required profile
- 3–5 years’ management experience within Hospitality or the Quick Service Restaurant (QSR) industry.
- Grade 12 (NQF Level 4) required; a relevant tertiary qualification is advantageous.
- Based in the Boland / Western Cape area (advantageous).
Required skills
- MS Teams
- Microsoft Excel
- Microsoft Word
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Published 4 days ago
Expires 1 month from now
14 views · 0 interested
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