Junior Sous Chef - Pastry
fourseasons · Four Seasons Johannesburg
Job description
About the role
Four Seasons Hotel The Westcliff, Johannesburg, is looking for a highly motivated and service-minded person to join the Pastry team as Junior Sous Chef. The Pastry team accommodates guest and employee requests from the ordinary to the extraordinary.
Required profile
- Legal right to work in South Africa.
- Ability to work as part of a cohesive team.
- Openness to diverse and challenging work.
What we offer
- A chance to build a successful career with global potential.
- Access to a robust benefit plan.
- The opportunity to be recognised for excellence.
Candidates are invited to apply through the employer's careers site. Only candidates being considered will be contacted for an interview, and those who do not hear back within 10 days should assume their application was unsuccessful. Candidates with disabilities are welcome to apply.
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Published 6 hours ago
Expires 1 month from now
6 views · 0 interested
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fourseasons
Four Seasons Johannesburg