Consumer Science Academic Lab Technician (Part-Time)

About the role

The Department of Mathematics, Science and Business Education in the Faculty of Humanities at Tshwane University of Technology invites applications for two part-time Consumer Science Academic Lab Technician positions for the 2027 academic year at the Soshanguve North Campus. Applicants must submit a completed standardised application form, a CV and certified copies of their qualifications and identity document; candidates may also face psychometric testing.

Key responsibilities

• Plan, prepare and set up life sciences experiments and practical activities for Bachelor of Education students.
• Prepare specimens, cultures, reagents, solutions, slides and other materials for practical sessions.
• Provide technical support and guidance to academic staff and students during practical sessions, demonstrations and approved research activities.
• Demonstrate correct use, handling and care of laboratory equipment, materials and biological specimens.
• Implement and monitor laboratory health, safety, biosafety, hygiene and waste disposal procedures.
• Maintain, calibrate, test and arrange servicing of laboratory equipment, and report faults promptly.
• Manage laboratory stock through accurate inventories, expiry date and storage monitoring, and initiate procurement of consumables and equipment.
• Maintain records of practical activities, equipment, chemicals, specimens, incidents and safety inspections.
• Support outreach, teaching practice and work-integrated learning activities that need natural sciences laboratory resources.

Required profile

• NQF level 6, or a National Diploma or 3-year relevant qualification with at least 360 credits.
• 3 years' experience in a laboratory with Consumer Studies, Food Service Management, Beverage Studies, Food and Nutrition subjects at level four.
• Knowledge of occupational health and safety, laboratory management, TUT policies and procedures, SHE requirements, GLP and first aid (recommended).

Required skills

• Life sciences laboratory techniques and procedures.
• Laboratory equipment handling, maintenance and troubleshooting.
• Computer literacy and electronic record management.
• Clear verbal and written communication, planning, organisation and teamwork.