Restaurant Manager – Luxury Farm Estate
Sataya · District de Cape Winelands
Description du poste
About the role
Satāya is representing a celebrated luxury farm estate in the Cape Winelands, seeking a Restaurant Manager to lead front‑of‑house operations across its dining venues. This hands‑on role requires a visible leader who sets the service tone, ensures seamless guest experiences, and upholds the estate’s reputation for excellence.
Key responsibilities
- Lead front‑of‑house teams across all restaurant outlets, handling rostering, training, and performance management.
- Maintain high service standards, oversee reservations, floor management, and guest communication.
- Collaborate with kitchen and senior management to align service with seasonal menus and culinary programmes.
- Manage opening/closing procedures, stock control, supplier relationships, and administrative tasks.
- Coordinate shift patterns to cover weekends, public holidays, and peak periods.
Required profile
- Proven front‑of‑house management experience in fine dining, luxury hotels, or premium wine estates.
- Natural leader who can coach, inspire, and remain present on the floor.
- Passion for food and wine with strong guest‑facing skills and emotional intelligence.
- Well‑organised with a practical approach to rosters, stock, and daily operations.
Required skills
What we offer
- Competitive salary up to R30,000 per month.
- Opportunity to work in a prestigious luxury estate setting.
- On‑site accommodation possibilities and a dynamic, high‑end hospitality environment.
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Sataya
District de Cape Winelands
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