Executive Chef
Lyttleton Superspar · Pretoria
Job description
About the role
We are seeking a talented, hands‑on Executive Chef to lead our kitchen team, oversee daily culinary operations, and maintain exceptional food standards.
Key responsibilities
- Prepare and cook high‑quality dishes for breakfast, lunch, and dinner services.
- Oversee and assist with daily kitchen preparation and ingredient stocking.
- Maintain consistent food quality, presentation, portion control, and waste management.
- Manage, train, and mentor back‑of‑house staff while ensuring a positive work environment.
- Enforce strict health, safety, and sanitation protocols across all preparation and cooking areas.
Required profile
- Proven track record as an Executive Chef, Head Chef, or Senior Sous Chef.
- Willingness to work retail hours, including weekends and public holidays.
- Own reliable transport to commute to and from Centurion.
- Only in‑person interviews will be conducted; remote screening not considered.
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Published 1 day ago
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Lyttleton Superspar
Pretoria
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