Steward (Kitchen Team)

About the role

Join the Kitchen Team at Radisson Hotel Cape Town Foreshore as a Steward. You will be the backbone of our culinary operations, ensuring that all dishware, glassware, cutlery and kitchen equipment are clean, organized, and ready for service.

Key responsibilities

• Maintain a steady supply of clean dishes, glassware, silverware, pots and other kitchen items for all hotel outlets.
• Keep the kitchen environment spotless and ensure all equipment is cleaned and stored correctly.
• Apply food hygiene practices to guarantee safety and compliance.
• Complete assigned work projects and support the Senior Manager as needed.

Required profile

• Positive attitude with excellent organizational skills.
• Strong attention to detail and the ability to take initiative.
• Capability to work efficiently under pressure.
• Passion for delivering high‑quality customer care.

Required skills

• Knowledge of food hygiene practices.

What we offer

• A vibrant hospitality environment where every moment matters.
• Opportunities for career growth, learning and development.
• Inclusive team culture with employee resource groups and diversity initiatives.
• Global and local employee benefits, including special hotel rates.