Offres d'emploi Hospitality & Catering

About the role The Guest Service Agent will be the first point of contact for guests at Novotel World Trade Centre, delivering a warm welcome and ensuring a smooth stay. You will handle check‑in and c...

About the role A Bell Attendant greets guests, assists with luggage, and ensures a smooth check‑in and check‑out experience. The role also involves providing information about hotel amenities and loca...

About the role The Demi Chef de Partie supports the Chef de Partie in daily kitchen operations, ensuring dishes are prepared to the required standards and recipes. This role is essential for maintaini...

About the role The Commis Chef supports the culinary team at Novotel, rotating through different kitchen stations to develop a broad range of cooking skills while delivering high‑quality dishes for ho...

About the role The Hostess creates a warm, welcoming first impression for all guests, manages reservations, greets arrivals, and coordinates seating to ensure smooth restaurant operations and a pleasa...

About the role The Commis Chef – Italian Cuisine supports the culinary team in preparing and presenting authentic Italian dishes while maintaining high standards of quality, freshness and presentation...

About the role The Sales Executive – MICE is responsible for generating and developing group and event business across assigned market segments. The role focuses on proactive sales activities, account...

About the role The Chef de Partie – International Cuisine is responsible for managing an assigned kitchen section within a luxury hotel, delivering a diverse range of global dishes to consistently hig...

About the role Responsible for supervising and managing the day‑to‑day operations of the Procurement Team. Oversee and plan all aspects of Food and Non‑Food procurement operations within Saudi Arabia...

About the role The Senior Manager – QHSE & Food Safety leads the integrated Quality Assurance, Quality Control, Food Safety and Environment, Health & Safety (EHS) function for Plaza Premium Group’s ai...

About the role Novotel World Trade Centre is seeking an experienced F&B Attendant to manage cash handling, POS operations, inventory, and support special events. The role demands adaptability, pro‑act...

About the role The Inbound Guest Services Agent will deliver world‑class service to visitors of Yas Island, creating memorable vacation planning experiences. The role combines sales techniques, strong...

About the role As a Chef de Partie in the specialty Italian restaurant at Hilton Singapore Orchard, you will prepare and cook dishes according to standard recipes, assist the Sous Chef, and contribute...

About the role The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations and maintaining the high service standards of 1887 by André, a heritage gastronomy restau...

About the role The Waitress will serve food and beverage to guests in the assigned area, delivering courteous, professional, efficient and flexible service to maximize guest satisfaction. The role is...

About the role The Gallery Host is the primary point of contact for guests, delivering courteous and personalized service throughout their stay. This front‑office position ensures a smooth arrival, st...

About the role The Food & Beverage Supervisor will ensure prompt, professional service for hotel and restaurant guests at Pullman Singapore Hill Street. You will coordinate daily outlet operations, su...

Key responsibilities Prepare and serve coffee and other beverages in accordance with SOPs. Ensure coffee equipment is calibrated and maintained to produce consistent, high-quality coffee. Preserve and...

About the role The Guest Relations Officer is responsible for delivering an excellent and consistent level of service to hotel guests. Working across reception, executive floor, concierge and communic...

About the role We are looking for a Chef de Partie to join the kitchen team at Pullman Singapore Hill Street. The role involves preparing high‑quality dishes, supervising kitchen staff in your section...