Assistant F&B Manager

About the role

The Capital Hotels is seeking an Assistant F&B Manager to support the day‑to‑day food and beverage operations across its restaurant, room service, conferencing and function areas. Reporting to the F&B Manager, you will act as the second‑in‑command and step in as lead when required.

Key responsibilities

• Supervise and coordinate daily operations for restaurant, room service, conferences and functions.
• Oversee front‑of‑house activities, ensuring service standards align with the Capital Hotel Group’s brand.
• Manage administrative tasks related to F&B operations, including scheduling and inventory control.
• Lead a team of 45+ staff, handling recruitment, training and performance management.
• Maintain strong food and wine knowledge to support menu development and guest experience.

Required profile

• Matric qualification and a Hospitality Management qualification.
• 2–3 years experience in an Assistant Food & Beverage Management role.
• Previous restaurant management experience is beneficial.
• Proven ability to manage large teams and remain calm under pressure.
• Excellent communication, active listening and customer‑service orientation.
• Professional appearance, honesty, attention to detail and leadership mindset.

Required skills

• Strong food and wine knowledge.

What we offer

• A culture that values respect, appreciation and rapid career progression.
• Opportunities to lead and make decisions without excessive bureaucracy.