Team Leader Processing

About the role

The Team Leader Processing will oversee the entire fruit‑to‑pulp production line, ensuring efficient operations, safety compliance, and strong community relationships. Reporting to the Production Manager, this role combines hands‑on supervision with strategic coordination of workers, logistics, and quality control.

Key responsibilities

• Manage daily production activities from fruit receipt to pulp output.
• Supervise approximately 88 seasonal and permanent workers.
• Oversee vehicle fleet, trucks, and logistics, including maintenance and scheduling.
• Ensure proper use and maintenance of personal protective equipment (PPE).
• Maintain workplace safety and adhere to health and safety regulations.
• Coordinate Marula fruit purchases with local communities and maintain stakeholder relationships.
• Control stock, monitor quality, and drive production efficiency.
• Implement and monitor food safety and hygiene procedures.
• Assist the Production Manager with monthly reporting.
• Manage factory maintenance, cleaning, and general facility upkeep.
• Participate in community meetings and support Makanyi Foundation projects.
• Perform any other duties assigned by the Operations Manager.

Required profile

• Minimum Grade 12 qualification; tertiary education advantageous.
• 2–5 years of supervisory experience in a production or processing environment.
• Strong knowledge of health, safety, and food safety requirements.
• Ability to plan, organise, and coordinate tasks effectively.
• Excellent problem‑solving, conflict‑resolution, and stakeholder‑engagement skills.
• Effective leadership and motivational abilities.
• Reliable personal transport.

Required skills

• Health and safety compliance knowledge.
• Food safety and hygiene expertise.
• Logistics and vehicle maintenance scheduling.
• Production planning and quality control.