Food & Beverage Assistant Manager

About the role

Radisson Hotel Group is seeking a Food & Beverage Assistant Manager to support the delivery of first‑class service across its dining venues. You will work closely with the F&B team to ensure guests enjoy memorable culinary experiences while upholding the brand’s service standards.

Key responsibilities

• Assist in the day‑to‑day operations of the food and beverage department, ensuring service excellence.
• Respond promptly to guest enquiries and resolve issues to maximize satisfaction.
• Support departmental plans, targets, and initiatives, contributing to cost control and inventory management.
• Collaborate with supervisors to monitor productivity, performance levels, and compliance with legislation.
• Promote the company culture and values while building effective working relationships.

Required profile

• Hands‑on attitude with a can‑do work style.
• Commitment to delivering exceptional guest service in a hospitality environment.
• Ability to take ownership of duties, find creative solutions, and work under high‑excellence standards.
• Personal integrity and strong communication skills.

Required skills

What we offer

• Opportunity to work within a global hotel brand known for its “Every Moment Matters” philosophy.
• Dynamic team environment that encourages professional growth.
• Exposure to diverse guest experiences across multiple hotel properties.