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Skills
Experience
Cluster Hygiene Manager
Crowne Plaza Nairobi Airport Hotel and sister resorts
2024-07 -
Lead hygiene operations across the airport hotel and its sister resorts (JW Marriott Masai Mara, Mount Kenya, Ritz Carlton Masai Mara, Rangers restaurant). Responsible for implementing ISO 22000:2018 standards, overseeing daily sanitation, conducting internal audits and ensuring compliance with HACCP. Manage a team of 15+ hygiene staff, coordinate training on food safety protocols, and drive continuous improvement initiatives that reduced non‑conformities by 30%.
Food Safety and Hygiene Officer
Governors’ Camps Collection, Masai Mara (Musiara Limited)
2018-06 - 2024-06
Managed food safety and hygiene for the Governors’ Camps, ensuring compliance with ISO 22000:2018 and local regulations. Conducted regular inspections, performed risk assessments, and led corrective actions. Trained over 50 staff members on HACCP and GMP, resulting in a 25% improvement in audit scores. Coordinated with suppliers to verify raw material quality and maintained documentation for traceability.
Quality Analyst
Premier Foods (Allfruit Limited), Nairobi
2018-01 - 2018-05
Performed analytical testing on fruit‑based products, validated processing parameters, and ensured compliance with quality specifications. Utilized laboratory equipment for moisture, pH, and microbial analysis. Generated detailed reports for production teams and contributed to product improvement initiatives that reduced defect rates by 12%.
Quality Controller
Premier Foods, Nairobi
2017-02 - 2017-12
Monitored production lines for adherence to quality standards, conducted in‑process inspections, and documented deviations. Implemented corrective actions in collaboration with production supervisors, leading to a 15% reduction in rework. Assisted in preparing audit documentation for ISO 22000 compliance.
Production Supervisor
Njoro Canning Factory (Spice Milling Division)
2016-04 - 2016-12
Supervised daily production activities in the spice milling unit, coordinating a team of 10 operators. Ensured proper operation of milling and packaging equipment, maintained production schedules, and enforced GMP. Introduced process adjustments that increased throughput by 8% while maintaining product quality.
Quality Control Supervisor
Njoro Canning Factory (Spice Milling Division)
2015-09 - 2016-03
Led quality control during pasteurization, drying, sorting, milling and packaging of raw materials and finished products. Performed checks on machinery, prepared certificates of analysis, and ensured hygiene compliance. Trained workers on HACCP principles and participated in internal and external food safety audits.
Intern
Njoro Canning Factory
2015-01 - 2015-06
Assisted in concentration, canning, dehydration, freezing and spice milling processes. Gained hands‑on experience with equipment operation, basic quality checks, and documentation of production parameters.
Languages
English
fluent
Swahili
fluent
Last updated: 3 days ago