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1 years of experience
Skills
Event management
Team leadership
Project management
Luxury hospitality service
VVIP protocol
Crisis management
Cost control
Inventory management
Negotiation
Communication
Staff training
Office suite (Pack Office)
Hotel management software
Emotional intelligence
Adaptability
Education
Licence en Management Opérationnel de l’Hôtellerie et de la Restauration, ISITT (2023‑2026); Baccalauréat en Sciences Économiques (Gestion Comptable), 2023
Languages
ar
fr
en
es
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Last updated: 1 month ago