Laboratory Technician

About the role

We are seeking a Laboratory Technician to lead quality assurance activities at our production site. The role ensures that the Quality Control Management System operates effectively, guaranteeing high‑quality food products that meet all regulatory standards.

Key responsibilities

• Perform daily quality control checks on incoming raw materials, in‑process items and finished/packed products.
• Conduct sample testing for equipment verification and instrument calibration to maintain 100 % accuracy.
• Maintain and improve the Quality Control Management System in line with ISO 17025 requirements.
• Support compliance with GLP, GMP, HACCP and supplier quality assurance procedures.
• Utilise the Laboratory Information Management System (LIMS) for data capture and reporting.

Required profile

• National Diploma in Food Technology, Biotechnology, Analytical Chemistry or equivalent.
• 3‑5 years of experience in a food‑industry quality control or assurance laboratory.
• Familiarity with GLP, GMP, HACCP and supplier quality assurance practices.
• At least one year of hands‑on experience with LIMS.
• Knowledge of ISO 17025 and FSSC 22000 is advantageous.

Required skills

• Good Laboratory Practice (GLP)
• Good Manufacturing Practice (GMP)
• Hazard Analysis Critical Control Points (HACCP)
• Supplier Quality Assurance
• Laboratory Information Management System (LIMS)
• ISO 17025 compliance
• FSSC 22000 familiarity